Analisis Pengaruh Variasi Jenis Susu dan Lama Fermentasi Terhadap Karakteristik Sifat Organoleptik Yoghurt. INSERT : Jurnal Multidisiplin Global, [S. l.], v. 1, n. 1, p. 11–19, 2024. Disponível em: https://ejournal.pelitabina.com/index.php/insert/article/view/39. Acesso em: 2 aug. 2025.